S’mores Hand Pies

These S’mores Hand Pies are a fun way to eat one of the most popular summer treats! They’re easy to make on the grill and everyone will love this mini pie recipe.

Smores_Mini_Pies.jpg

 

INGREDIENTS

  • 1 pie crust dough

  • 12 milk chocolate segments I used a Hershey's Candy Bar

  • 1 graham cracker split into four segments

  • 1/2 cup marshmallow cream

  • 40 mini marshmallows

  • 1 egg white beaten

 

 

DIRECTIONS

  • Roll out the pie crust dough and cut it into four large circles (about 6 inches each) using a bowl as a pattern (reroll the scraps, if necessary).

  • Place a small graham cracker segment in the center of the dough circle.

  • Add two squares of chocolate and a dab of marshmallow cream.

  • Stick about ten mini marshmallows into the marshmallow cream.

  • Wet the edges of the dough. Fold the dough over the s’mores toppings, pressing it in place.

  • Then, fold up the edges, pressing them in place.

  • Finally, crimp the edges with your fingers or with a fork.

  • Brush the whole hand pie (top and bottom) with a beaten egg white.

  • Lightly grease the grill grates.

  • Start by grilling the top of s’mores hand pies for about two minutes over medium heat.

  • Flip the hand pies over and cook the bottoms for two minutes.

  • Finally, move the hand pies to the upper rack to cook for an additional minute in the indirect heat.

  • After removing them from the grill, put a dab of marshmallow cream on top of each hand pie.

  • Stick a segment of chocolate in the middle of the marshmallow cream to hold it in place.