Mediterranean Grilled Pizza

 

INGREDIENTS

  • 1 pizza dough, homemade or store-bough

  • 1/3 cup toum

  • 1 tbsp zaatar

  • 1 cup marinated artichokes

  • 1/2 cup kalamata olive

  • 1/2 cup sundried tomatoes

  • 1/2 cup feta, crumbled

  • 1/2 red onion, sliced

  • 1 cup arugula, optional

 
 

DIRECTIONS

  1. Heat the grill to medium heat and have both direct and indirect heat (See notes). Roll out the dough and once the grill is hot, rub it with half of a raw potato to prevent the dough from sticking.

  2. Transfer the dough to the grill grates on the direct heat side and grill for 2 minutes. Remove the dough from the grill and place it on a baking sheet.

  3. Spread the toum on the grilled side of the dough and top with zaatar, artichoke, kalamata olives, sun dried tomatoes, crumbled feta and red onion.

  4. Place the pizza back on the grates and grill on indirect heat for 3 to 4 minutes. Transfer the pizza to a board, top with arugula and serve.