Grilled Prime Rib

 

INGREDIENTS

  • 1 TBSP Vegetable oil

  • 1 TBSP each fresh ground black pepper, Kosher salt, and Montreal steak spice

  • 2 tsp each garlic thyme, rosemary, and oregano

  • 1 tsp brown sugar

  • 2 rib prime rib roast approx 3 1/2 lbs.

 
 

DIRECTIONS

  1. Take your prime rib roast out of the refrigerator and allow it to sit on a platter to come to room temperature, approx 30 minutes.

  2. Prepare your grill to cook using indirect heat. Your grill should be 350 - 375 degrees F.

  3. Mix the minced garlic, fresh ground black pepper, Montreal steak spice, Kosher salt, brown sugar, thyme, rosemary and oregano together in a bowl and set aside.

  4. Rub the prime rib roast with vegetable oil. Then rub all sides of the roast with the garlic herb mixture.

  5. Insert the temperature probe so it sits in the center of the roast. set the high-temperature alarm to the desired temperature approximately. (130 degrees F for medium-rare)

  6. Place on the non-heated side of the grill with the bone side down and close the lid.

  7. Maintain a temperature range of 350 - 375 degrees F.

  8. Once it reaches the internal temperature, you want to remove the roast from the grill and cover loosely with foil for 15-30 minutes.

  9. Slice and enjoy!!