Grilled Garlic Basil Bread

so simple and so good.

garlic bread.jpg



  • 1 cup olive oil

  • 1 cup fresh basil, chopped

  • 3 teaspoons minced garlic

  • 1 (8 ounce) loaf Calabrese bread (crusty Italian bread), cut into 1/2-inch slices

  • salt and coarsely ground black pepper to taste




Mix oil, basil, and garlic in a bowl.

  1. Preheat an outdoor grill for medium heat. Cook bread slices on the grill until underside is toasted, 2 to 3 minutes. Flip bread over and baste the grilled sides with about 1/2 of the oil mixture. Grind salt and pepper on top. Grill until bottoms are toasted, 1 to 2 minutes.

  2. Flip bread slices over once more; baste with remaining oil mixture. Season with salt and pepper and remove from heat.


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