Fall Sangria

 

INGREDIENTS

  • 2 cups homemade or store-bought

  • 1 bottle dry white wine Chardonnay, Sauvignon Blanc, or your favorite

  • ½ cup cinnamon whiskey or bourbon

  • 2 Honeycrisp apples sliced

  • 1 Granny Smith apple sliced

  • 2 Bosc pears chopped

  • 3-4 black mission figs quartered

  • 1 caramabola (star fruit) sliced

  • 2 cinnamon sticks

  • 1 cup sparkling water

  • Maple syrup for garnish

  • Cinnamon sugar for garnish

 
 

DIRECTIONS

  1. Place prepared fruit and cinnamon sticks in a large pitcher. Pour in apple cider, wine, and whiskey, and stir well.

  2. Refrigerate for at least 2 hours before serving in syrup and cinnamon sugar rimmed glasses. For best results, allow it to steep overnight. Top off each glass with sparkling water just before serving, if desired.

 

Courtesy of thecrumbykitchen.com