Bang Bang Corn

Meet Your New Favorite Summer Side

grilled corn.jpg



  • 1/2 c. sweet chili sauce

  • 3 tbsp. melted butter

  • 1 tbsp. sriracha

  • 2 cloves garlic, finely minced

  • Juice of 2 limes

  • kosher salt

  • Freshly ground black pepper

  • 6 ears corn, husks removed

  • Freshly chopped cilantro, for garnish




Make bang bang butter: In a medium bowl, mix together chili sauce, butter, Sriracha, garlic, and lime juice and season generously with salt and pepper.

  1. Slather butter all over corn.

  2. Heat grill to medium high. Grill corn, turning and basting with remaining bang bang butter occasionally, until tender and charred, 10 to 15 minutes.

  3. Garnish with cilantro and serve.


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