Bang Bang Corn
Meet Your New Favorite Summer Side
1/2 c. sweet chili sauce
3 tbsp. melted butter
1 tbsp. sriracha
2 cloves garlic, finely minced
Juice of 2 limes
Freshly ground black pepper
6 ears corn, husks removed
Freshly chopped cilantro, for garnish
Make bang bang butter: In a medium bowl, mix together chili sauce, butter, Sriracha, garlic, and lime juice and season generously with salt and pepper.
Slather butter all over corn.
Heat grill to medium high. Grill corn, turning and basting with remaining bang bang butter occasionally, until tender and charred, 10 to 15 minutes.
Garnish with cilantro and serve.