Delicious, Perfectly Grilled Chicken Recipes
Classic Summertime Grilled Chicken
Prep time - 10 mins
Cook time -10 mins
Total time -20 mins
24 boneless, skinless chicken breasts
1 Tbsp. salt
2 cups olive oil
Juice of 12 lemons
6 Tbsp. honey
2 tsp. each ground thyme and ground oregano
4 Tbsp. Dijon mustard
Pound or roll chicken breasts to uniform thickness.
Place chicken in a single layer in a large, medium deep pan or baking dish.
Combine salt, olive oil, lemon juice, honey, thyme and oregano, and Dijon mustard.
Set aside ⅓ cup of mixture. Pour the remaining mixture over the chicken breasts.
Cover and allow to marinade for 8-12 hours.
Prepare the grill and place marinaded chicken breasts over very hot coals.
Brush each chicken breast with the reserved marinade.
Cook for 5 minutes, turn, brush with marinade and cook for 5 minutes more.
Serve immediately. Refrigerate any leftovers.