Sweet-and-Smoky Cedar-Planked Salmon
Total: 1hr 35 min
Yield: 8 servings
2 tbsp. light brown sugar
2 tsp. smoked paprika
1 tsp. grated lemon zest
Freshly ground black pepper
1 2 1/2-pound skin-on salmon fillet
Soak a large cedar grilling plank (about 15 inches by 7 inches) in water, 1 to 2 hours.
Heat grill to medium. Combine sugar, paprika, lemon zest, and 1/2 teaspoon each salt and pepper in a bowl. Season salmon with salt and rub spice mixture all over flesh side.
Place salmon on soaked plank, skin side down. Grill, covered, to desired doneness, 25 to 28 minutes for medium.