Bacon Wrapped Pineapple Appetizer, Hawaiian BBQ Sauce
Aloha! Here is a nifty little appetizer to serve this weekend.
Fresh pineapple chunks (not canned)
Thick sliced bacon
Hawaiian BBQ sauce
Soak toothpicks in water. Cut bacon strips in half width-wise. Wrap bacon around pineapple. Secure with toothpick. Sprinkle bacon with brown sugar. Grill on a rimmed baking sheet with indirect heat with the burners set on high ( the goal is to keep the oven temp around 375-400) heat until bacon is cooked (about 18). Serve warm bacon wrapped pineapple appetizers with Hawaiian BBQ sauce as a dip on the side.
Tip: Line baking sheet pan with parchment paper for a (much) easier clean up.