Azela Cocktail

 

INGREDIENTs

  • 1 1/2 ounces gin

  • 2 ounces pineapple juice

  • 1 ounce lemon juice

  • 1 teaspoon grenadine

  • Lemon wedge, to garnish

 
 

DIRECTIONs

  1. Combine the gin, pineapple juice, lemon juice and grenadine in a cocktail shaker with ice.

  2. Strain the contents of the shaker into an ice-filled glass.

  3. Garnish with a lemon wedge, and serve.

 

Courtesy of thedrinkkings.com