Grilled Cornbread with Jalapeño Honey Butter
Total: 10 min
Prep: 5 min
Cook: 5 min
Yield: 6 servings
1 batch Family-Favorite Cornbread prepared according to recipe instructions
1/2 cup salted butter softened
1 small jalapeno seeded and minced
2 tablespoons Honey
Slice prepared cornbread into squares and split each square horizontally. Set aside.
Place remaining ingredients in a medium bowl and beat until butter is creamy. Spread butter on split sides of cornbread squares.
Grill cornbread over medium-high heat, about 3 minutes on each side or until cornbread is crispy and has grill-marks. Serve immediately.